Ingredients:
- 1 cup yellow corn meal
- 1 teaspoon baking powder
- 1 egg
- 1/2 cup apple sauce
- 1/2 cup apple juice
- 1/2 cup peas, broccoli, zucchini or other bird-safe, green vegetable
- 1/3 cup grated carrot
- 1/3 cup cooked white or brown rice
- 1/3 cup bird pellets or seeds
Directions:
Preheat the oven to 350° F. Combine and mix well all of the ingredients above, in the order listed. Spread the mixture evenly into an 8-inch x 8-inch glass baking pan. Bake for 35 minutes or until done. Cool and serve. For budgies, cutting the bread into small cubes of about 1-inch square is recommended. However, the bread can be cut to any size desired.
Tips & Warnings:
- DO NOT use Teflon nor other nonstick baking pans. Nonstick coatings can be toxic to birds. Tempered glass (such as Pyrex) is preferred.
- Thaw and drain thoroughly any frozen vegetables before baking. For budgies, chop vegetables first, so they are bite-size.
- Save the crumbs from the bottom of your bird pellet container. The crumbs can be added to the recipe.
- Hulled millet, rice, corn meal and other grains are available for purchase by the pound at Sprouts and some other dry grocers.
- Bird bread cubes can be frozen until ready to use. Store them in a freezer bag or container. Thaw the desired number of cubes separately by simply setting them out at room temperature or heating them in a microwave oven for 30 seconds.
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